It is a light, mild and light beer produced mainly with Pilsner malt, a little Carapils and a touch of malted wheat to complete the recipe. The hops used are Perle for bittering and Saaz for the aroma. Elegant, well-carbonated, bitter at the right point, light body and persistent ending.
Everything started in 2002 in a tiny village named Petrognola… A TOWN JUST A FEW MINUTES FROM PIAZZA AL SERCHIO, WHEN ROBERTO GIANNARELLI DECIDED TO TURN A PASSION INTO A JOB THAT HE STILL CARRIES – PRODUCTION OF BEER.
