The California Gold Rush compelled thousands to Go West! “to see the elephant,” a metaphor for the doggedly optimistic risk-taking linked then and now with America’s intensified pursuit of happiness. As early as 1849, India Pale Ale—prepared by British brewers for export to India by adding dry hops to barrels of hoppy ale—was also going west, from England around the Horn to San Francisco. In 1975, Anchor—America’s first craft brewery—led the modern revival of dry-hopped handmade ales. Fast-forward to Go West! IPA, made with 2-row pale barley malt and dry-hopped with a unique blend of 4 American hops. Its mouthwateringly complex aromas of citrus, pine, and the tropics; spiky bitterness; gleaming golden color; and clean finish unite to create this singular 24-karat IPA. Go West!, where the impossible is possible. This brew pours bright, clear golden color with light tan head, has strong tropical and citrus fruit aromas balanced by the spiky freshness of pine needles. You get bitterness up front followed by subtly sweet maltiness, a light body and very smooth finish. You get hop bitterness, clean and fresh, and a hint of sweetness creates a complexity that leaves you wanting more.