Made by Salt Spring Island Ales
Local, fresh-made beer crafted with spring water and organic malt.
Made with the finest organic Canadian 2-row barley and hops from Salt Spring Island and the Pacific Northwest. This highly drinkable ‘session’ ale has a beautiful golden colour, a distinct toasty & nutty flavor and a crisp, citrusy hop finish. 2-time National Gold medal winner at the Canadian Brewing Awards. Enjoy with hard cheeses, goat cheese, grilled meats & fish, pub fare, Mediterranean & Asian cuisines. The perfect Summertime patio beer!