This is Tin Roof's take on an old German beer that was almost extinct. They used a mix of wheat and barley, spiced it up with Coriander and Himalayan Pink Salt and finally fermented with both yeast and lactic bacteria. The result is a smooth flavor with almost no bitterness and a slight sour spiciness, followed by citrusy zest. The finish is crisp and dry with a mouth puckering sensation. Enjoy this very refreshing brew after mowing the yard or a day at the beach.