Made by Ghostfish Brewing Company
Taproom & shop serving small-batch gluten-free beer made with millet, buckwheat & brown rice.
“Gosefish?” It was a pun too obvious to resist, making it the perfect name for a beer that’s just too good to resist! With its vivid pink hue, tart cranberry tang, and subtle refreshing saltiness, this funky sour ale is sure to hook you. Brewed with Washington-grown cranberry juice from Starvation Alley Cranberry Farms!
Taproom & shop serving small-batch gluten-free beer made with millet, buckwheat & brown rice.