Made by Russell Brewing Company
100% Natural Craft Brewed. No Preservatives. No Pasteurization.
A champagne like IPA named after the driest of sparkling wines, fermented with Saccharomyces Trois and fully attenuated with the help of specialized enzymes. Generously dry hopped with a mix of Vic Secret and Idaho 7 with notes of pineapple, passionfruit and papaya lending themselves to a crisp dry finish.