It started as a summer seasonal in 1993 – one of the first IPAs to be brewed on the East Coast. People loved it so much and demanded more, so it became a year-round the next year. And as they say, the rest is IPA-istory. This IPA finds harmony in the combination of hops, malt, and yeast so that no single ingredient dominates the drinking experience. Floral and citrus hop notes combine with a sturdy malt backbone to impart a clean, fresh finish. Harpoon IPA is a crisp, balanced interpretation of this classic style.