Made by Field House Brewing Co.
Crafting good beer and good times in East Abby, BC.
This juicy sour beer is aggressively dry-hopped giving it loads of citrus and tropical fruit character without much bitterness. Strong and hazy, this concoction is co-fermented with lactobacillus and our favourite juicy yeast strain lending acidity and further pumping up the juiciness of this hybrid sour ale.
Crafting good beer and good times in East Abby, BC.