Since he joined Kichesippi, Brewmaster Don "Dr. Malt" Harms has been telling them that he makes a great Weissbier, so they said "go for it". In 1989, Don began his apprenticeship as a brewer in Germany, where he specialized in brewing Weissbier. This unfiltered Hefeweizen is just what is should be. Refreshing with notes of clove and banana.