High Rock Red Ale by New Sarum Brewing in North Carolina, United States

About High Rock Red Ale by New Sarum Brewing

Influenced by traditional English pale ale, this innovative Red Ale was created with the use of Marris Otter and Rye, imparting a light biscuit flavor & spicy notes while drinking this beer. The addition of English hops to finish this creation results in an enjoyable sweet hop flavor and aroma to tempt your taste buds.

Our mission is to refashion historical methods of creating consistent quality handcrafted beer in an old meets new style with modern ingredients.

New Sarum Brewing makes High Rock Red Ale American Amber / Red Ale