A rich and malty brown ale with subtle nut accents. Brown ales are great with fall foods, when meals start to take on a little more heft; not quite the hearty comfort food of winter, but also not the corn salads of summer. It's harvest time. Root veggies and winter squash start to enter the vocabulary. The in-between flavors of brown ale match perfectly to the culinary character of fall, so ask your server for the perfect dish.