Part of the Oliver Square Small Batch Rotational Series, Holy Smoke is a Bavarian specialty beer which is still brewed in the City of Bamberg. It’s similar to a Dunkelweizen but most of the wheat malt has been cold smoked with oak. A modest amount of Oak smoke introduces this beer to your nose followed by a light to moderate wheat aroma intermingled with light to moderate weizen yeast aromatics (spicy clove and fruity esters of banana) and a rich maltiness..
Overall Impression: A dunkelweizen made oak smoked wheat, but with a greater body and light finishing hops.
Specialty craft beer and expertly created food go hand-in-hand. That’s why our Brewmaster Robert Walsh and Executive Chef Mark Jekschtat work together in every aspect of planning our menu, to make sure you get the best pairings possible.
