This Hefeweizen is the winning home brew recipe from the 20th Anniversary Employee Home Brew Competition. A traditional Hefeweizen, with a touch of Southern California love. Dry hopped with Mandarina Bavaria hops to accentuate the fruity, citrus aroma and flavors found in a typical hefeweizen. This beer pours a pale straw color with a light haze typically found in wheat beers and a lacy white head that lingers on the glass. With the hops and the yeast combined, it is more fruity than spicy. This character is complimented with a light malt graininess from the wheat and pilsner malts. This dry hopped hefeweizen is a light and refreshing beer to enjoy any time.