What’s hoppy, sour and tropical all in the same sip? This surprisingly sessionable Hop Tart. This easy drinker blends Belgian Pale malt from the Colorado Malting Company with biting lactobacillus for a slight hint at sourness that propels bursts of passion fruit, guava and pineapple courtesy of hefty Nelson Sauvin, Galaxy and Experimental Hop 522 dry-hopping. This Hop Kitchen release delivers a new spin on the American sour ale.
New Belgium Brewing Company is a craft brewery located in Fort Collins, Colorado. It was opened in 1991 by Jeff Lebesch and Kim Jordan. In 2011, it produced 712,800 barrels of its various labels. As of 2012, it was the third-largest craft brewery and eighth-largest overall brewery in the United States.
