Hop Trip by Deschutes Brewery in Oregon, United States

About Hop Trip by Deschutes Brewery

Hints of bright citrus and juicy grapefruit. The intense aroma of hops brewed mere hours after harvest.

Each year around Labor Day, Deschutes brewers high-tail it over the pass to Doug Weather’s hop fields near Salem for the harvest. After bagging these aromatic jewels, we hustle back and toss them into the brew kettles within four hours of picking. Our reward: a pale ale with a uniquely bright citrus punch and fall spice. It’s something only Deschutes would take past the idle-talk stage. Brewed with Salmon Safe Hops


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Deschutes Brewery makes Hop Trip American Pale Ale (APA)