Hops and Annapolis Valley apples combine in harmonious balance for a citrus-forward, hoppy cider. The apple blend complements the gentle bitterness characteristic of dry-hopped brews. Cascade and Comet varieties bring to the mix notes of lemon and mouthwatering grapefruit. The hops are add post-fermentation to create a dry yet fruit-forward balance with a herbaceous nose. Serve chilled.