About Hoppelhosen by Bandit Brewery
Hoppelhosen started out with a classic Lager yeast and Bandit Brewery stuck to the classic Pilsner recipe as much as possible. The real twist came in the dry-hopping process, in which they used Mandarina Bavaria, Huell-Melon, and Hallertau Blanc. The very trendy Mandarina Bavaria hops, like the name suggests, bring forward notes of sweet mandarin. Huell Melon adds some notes of honeydew melon and strawberries, and Hallertau Blanc makes the beer burst with strong fruit aromas and sweet grape notes akin to a Sauvignon Blanc.