Almanac blended their sour blonde ale aged in wine barrels with their brettanomyces farmhouse ale fermented in foeders to craft a complex wild ale base. Laced with flavors of stone fruit, oak, and earthy funk it’s the perfect complement the fruity punch of El Dorado Hops. El Dorado contributes aroma of pear, watermelon, and plum. Enjoy this hoppy release fresh for maximum aroma. Pair with fish tacos, seared scallops and grilled stone fruit.