Hottenroth
Bruery Terreux

Hottenroth

California, United States
3.1% ABV • IBU 2 • SRM 2

Hottenroth Berliner Weisse is brewed in memory of Fred & Sarah Hottenroth, our founder, Patrick Rue’s grandparents. This tart, German-style Berliner Weisse is as authentic as it gets. We use lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beer. Almost an extinct style, we hope to help revive the Berliner Weisse in memory of two great people.

Food Pairings:

Pistachio panna cotta, fresh picked berries, grilled salmon on a fresh salad.