The wicked stepbrother of Sleigh’r hits the town this fall. A burly 300 pounds of organic pumpkin and an ample helping of dark brown sugar were added to each batch, creating a sweet aroma, smooth mouthfeel and a warm finish plus all the toasted malt complexity Sleigh’r is known for. The legend of Sleigh’r lives on! Known for its deep toasted malt complexity, this take on a winter seasonal, Sleigh’r, is the perfect way to celebrate the season. The addition of dark brown sugar creates a sweet aroma, followed by an incredibly smooth mouthfeel from the use of organic pumpkin puree. This effect gives this beer a less drying, yet noticeably warm finish from the elevated alcohol percentage.