Imperial Stout by Independent Fermentations in Massachusetts, United States

About Imperial Stout by Independent Fermentations

Imperial Stout uses lots of malt, lots of hops, and lots of roasted barley for a strong bitter yet balanced complexity.  Limited quantities are available on draft (winter/spring 2016) but a lot was bottled for extended aging in a dank basement.  Tentatively named "You Can't touch This (until October 2016) Imperial Stout", the bottle aged version is  expected to get even better with some age as the flavors blend and complexity builds.


Independent Fermentations Brewing (aka IndieFerm) specializes in making craft beers with locally grown ingredients. Many of our beers are inspired by the Belgian farmhouse brewing tradition but we also make other styles. We brew what we like to drink and that covers a lot of territory.

Independent Fermentations makes Imperial Stout American Double / Imperial Stout