Session IPA

Pale in Colour, Not Flavour. If hoppy makes you happy, this Pacific Northwest-style IPA is your beer. It is brewed with two kinds of delicious Yakima Valley Cascade hops, in such a way as to deliver the maximum heavenly hoppiness to your tastebuds, with the minimum bitterness.

IPA is a great brew to get the appetite going, but also has enough character to hold its own against the hot stuff. So bring on the salsa, jerk chicken and lamb vindaloo. Steaks too.

 
 

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Companies like Glutenberg and Omission specialize in gluten-free beers and have pushed the gluten-free beer market to new heights. But now other brewers are jumping on the band wagon and at least creating one gluten-free beer, so that nobody is left without a beer in hand. See what beers are best in this $4.64 billion market.