IPA No. 5 by Ground Breaker Brewing and Gastropub in Oregon, United States

About IPA No. 5 by Ground Breaker Brewing and Gastropub

IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.


Ground Breaker Brewing is a dedicated gluten-free brewery. Every beer that we make is naturally gluten-free, made in our brewery where no gluten containing items are allowed through the door. We brew, bottle, and distribute our gluten-free beer from our production facility in southeast Portland, Oregon.

Ground Breaker Brewing and Gastropub makes IPA No. 5 American IPA

Awards & Achievements for this American IPA