Our sturdy Scottish Stout has been matured over American oak heartwood that has been infused with Irish Whiskey. The result is a rich, complex beer with a velvety smooth finish and notes of dark chocolate, coffee and treacle
Food Pairings: Haggis, smoked venison and chocolate cake.
Smell: Chocolate, treacle, dried fruit and roasted coffee beans
Taste: Earthy hops, rich malt and a nice cocoa bitterness
Finish: Complex and satisfying with a lingering oaky sweetness and creamy mouthfeel