The popular and local Crowsnest Coffee Roasters, supplies the blend of coffee beans for this new FBC brew. They are added to the mash, along with a decadent amount of chocolate, Black Prinz and Roasted Malts. Add some milk sugar, and you get a stout with amazing flavours and dreamy smoothness.
This brew pairs nicely with hearty meat dishes. Think beef stews or the perfect steak pie. Or in lieu of your coffee.
What’s in the Stout?
There are so many different stout styles, are the names of the style actually an ingredient contained in the beer? Let’s find out!