Jim

Jim (1954-1998) is the name by which their Uncle was best known. Hill Farmstead Brewery rests upon the land that was once home to him and his four siblings. In his honor, they barrel aged their Black IPA (James) in a French Oak Pinot Noir barrel for four months and dry hopped the beer with Simcoe. Naturally carbonated and hand bottled, this is one of only 300 bottles.