Kelp On The Way by Picaroons Traditional Ales in New Brunswick, Canada

About Kelp On The Way by Picaroons Traditional Ales

Kelp on the Way – A robust dark ale made with real Atlantic sugar kelp as introduced to us by Dr. Thierry Chopin, professor of marine biology at the University of New Brunswick, and scientific director at the NSERC Canadian Integrated Multi-Trophic Aquaculture Network.


Located in Fredericton, New Brunswick, Picaroons Traditional Ales, brews traditional British-style ales using malted barley, hops, Ringwood yeast, & water!

Picaroons Traditional Ales makes Kelp On The Way Smoked Beer