Made by Hardywood Park Craft Brewery
Two childhood friends enjoy a glass of homebrewed beer halfway around the world. The rest is history.
Hardywood Kentucky Christmas Morning is liquid proof that good things come to those who wait. Hardywood's original Gingerbread Stout takes an initial transformation through months of aging in Kentucky bourbon barrels, reaching new levels of maturity with layers of vanilla, coconut, and toasted oak. Before bottling, the barrel aged stout is cold filtered through heaps of freshly cracked locally roasted coffee beans, showcasing the nostalgic joys of Christmas Morning. Treat yourself, it's been a long year.
Two childhood friends enjoy a glass of homebrewed beer halfway around the world. The rest is history.