Using completely Dakota grown malts of barley and wheat, then brewers add a touch of lactose to the recipe. Obscure Brewing Kettlesours to bring the pH down overnight and then ferment this beer warmer than most others. Finally they add key lime and graham grackers to emulate Key Lime Pie.
There’s a reason we’re called Obscure. Nestled behind Keg Chicken and next to the Digz sand volleyball courts sits a nice little oasis for great, local, east-side craft beer. Pull up a chair. We’d love to serve you one (or more).
