Kiwi by Upland Brewing Company in Indiana, United States

About Kiwi by Upland Brewing Company

There aren’t many kiwis growing in Indiana and they aren’t typically added to beer, but when we started making sour ales, our forward-thinking brewers wanted to do something different. They hand peel the fruit and add it whole to the base sour ale that had been fermenting for more than eight months in white oak barrels. The result is a fruited ale that is hazy and golden/straw in appearance upon pouring, with zesty amounts of carbonation. Fresh kiwi and tropical aromas combine with floral and wine-like notes, with rich kiwi flavors following in the taste, accompanied by refreshing tartness and a dry and tangy finish.


Well-made beer meets progressive Midwestern culture.

Upland Brewing Company makes Kiwi American Wild / Sour Ale