Knucklehead Pumpkin Ale by Cannery Brewing in British Columbia, Canada
Cannery Brewing

Knucklehead Pumpkin Ale

5% ABV • IBU 20

About Knucklehead Pumpkin Ale by Cannery Brewing

Our Knucklehead Pumpkin Ale is a limited release available annually each fall. A “Knucklehead” is a type of pumpkin that is distinguished by its gnarly warts.

The Knucklehead Pumpkins are grown locally for us by Harker's Organics in Cawston, BC. We roast the pumpkins with brown sugar at the Kettle Valley Station Pub and brew them with traditional fall spices to make this gnarly brown ale. The roasted Knucklehead Pumpkins bring a rich mouth-feel and a touch of sweetness to this traditionally spiced brown ale.

Made by Cannery Brewing

Small Brewery. Big Flavour.

Cannery Brewing makes Knucklehead Pumpkin Ale Pumpkin Ale