Kosmic Mother Funk Grand Cru is tart, funky, and complex with notes of dark fruits, cherry, cocoa & vanilla. The addition of a small amount of Belgian candi sugar adds a bit of smoothness and hint of sweetness to this vintage.
This one-of-a-kind Belgian ale is fermented with multiple micro-organisms including Brettanomyces, Lactobacillus and other wild critters found in the environment of our Barrel Room. These bugs give layers of spicy, fruity, & bright tart notes to the beer. The beer is aged in Hungarian oak tuns, which smoothes any harsh flavors.