Krieky Bones

This beer begins its life as a Flanders Red style beer aged 24 months in a 2200 gallon French oak foeder. Sour Montmorency cherries are added and allowed a secondary fermentation. The aroma is of cherry pie complete with flavors of pie crust and spicy notes. Vienna malt notes give way to an assertive acidity, and a bright carbonation. A santé!

Awards and Recognitions

Related Posts

Industry News

World Beer Cup 2018 Winners

Check out the 2018 World Beer Cup Gold, Silver, and Bronze winners below…