Almost a year and a half ago, Microbrasserie À la Fût's cowboys from the winery assembled and barreled the St-So du Griendel, a wild fermentation of raspberry and the Batiscani. Refreshing to perfection, it will conquer you with its fruity nose, its acidity assumed and its slight eagerness in the mouth. The taste of Brettanomyces is delicate and the whole is of a stunning complexity. When the savage races, the palace derails! Limited quantity!