“La Petite Mort” means “a little death” in French. What’s a little death if it comes in this form? Well worth it. This Belgian inspired strong abbey brown ale is brewed with a Belgian Ardennes yeast strain, and a generous three month cellar aging mellows and matures this fine ale. This additional time brings out flavors of dark fruit such as plums and raisins, deep caramel notes, and wonderful earthy tobacco tones.