La Roja Blackberry and Raspberry by Jolly Pumpkin Artisan Ales in Michigan, United States
Jolly Pumpkin Artisan Ales

La Roja Blackberry and Raspberry

Limited Release
6.5% ABV • IBU 25

About La Roja Blackberry and Raspberry by Jolly Pumpkin Artisan Ales

Jolly Pumpkin split 100bbls of their foeder-aged La Roja between 2 tanks- one containing 95 gallons of blackberry puree, and the other 95 gallons of raspberry puree- to let them infuse. They then blended these two back together to make this big, jammy, complex fruited Roja variant. With notes of raspberry sherbert, fresh blackberries, hazelnut, and cinnamon, be sure to try this fresh, tasty blend!

 


Oak fermentation of funky Artisan Ales by Master Brewer Ron Jeffries in Dexter Michigan. Keeping it weird since 2004.

Jolly Pumpkin Artisan Ales makes La Roja Blackberry and Raspberry American Wild / Sour Ale

Awards & Achievements for this American Wild / Sour Ale