Made by La Trappe Trappist
The name La Trappe originates from the French abbey Notre-Dame de la Grande Trappe in the Normandy Soligny-la-Trappe, also known as La Trappe.
25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born.
Colour: Warm amber-coloured with a crème-coloured head.
Aroma: Hints of cloves and nuts, balanced by the sweet aromas of vanilla, raisins and banana.
Taste: La Trappe Quadrupel is the heaviest ale of La Trappe Trappist ales and is eponymous of this ale style. A full, warming and intensive taste. Malty with the sweet tones of date and caramel.
Aftertaste: Smooth and light bitter aftertaste.
The name La Trappe originates from the French abbey Notre-Dame de la Grande Trappe in the Normandy Soligny-la-Trappe, also known as La Trappe.