Made by La Trappe Trappist
The name La Trappe originates from the French abbey Notre-Dame de la Grande Trappe in the Normandy Soligny-la-Trappe, also known as La Trappe.
The only Trappist white ale in the world.
Colour: Light blonde and cloudy with a stable and lasting head.
Aroma: Lightly sour and refreshing by the use of wheat malt with a floral and fruity (citrus, peach, apricot) hop aroma. This results in a spicy aroma that makes you think of pepper and cloves.
Taste: La Trappe Witte Trappist is a drinkable and refreshing thirst-quencher. Smooth, malty, slightly sour and tingling because it’s carbonated.
Aftertaste: Dry and lightly bitter. Advice for serving: Pour the bottle up to the last centimetre. Loosen up the yeast that is still sitting in the bottom of the bottle. Now pour this also into the glass. The yeast will sink like a turbid veil through the ale.
The name La Trappe originates from the French abbey Notre-Dame de la Grande Trappe in the Normandy Soligny-la-Trappe, also known as La Trappe.