Lagerfarm by Bluejacket in District of Columbia, United States

About Lagerfarm by Bluejacket

A continental lager step-mashed with 10% wheat malt, hopped with perle and hersbrucker. Open-fermented with a classic lager yeast and a blend of farmhouse yeasts, then lagered for 6 weeks.

Made by Bluejacket

Microbrewery & restaurant serving craft beers & American eats in century-old former factory.

Bluejacket makes Lagerfarm American Pale Lager