The Lamb by Fremont Brewing in Washington, United States

About The Lamb by Fremont Brewing

The Lamb is the first release of the Fremont Fermentation Lab, a project of Fremont Brewing created to brew unique small-batch artisan beers, aged in oak and touched by wildness. This saison is brewed with Northwest hops, aged in oak barrels with Brettanomyces Lambicus to produce pear and apple notes and a distinct but gentle, funky farmhouse character. The Lamb is bottle conditioned and finishes dry and crisp.


Made by Fremont Brewing

We are a family-owned craft brewery located in the historic Fremont neighborhood of Seattle. We brew beers of distinction; Because Beer Matters.

Fremont Brewing makes The Lamb Saison / Farmhouse Ale