Längst
Side Project Brewing

Längst

Missouri, United States
10% ABV

Langst is a bourbon barrel-aged Adambier, a historic, strong, malty German ale that was brewed with 7 different German malts and fermented with a fruity yeast strain. This Adambier was then aged for 15 months in a variety of bourbon barrels for The Wine and Cheese Place in St. Louis Missouri.