Längst by Side Project Brewing in Missouri, United States

About Längst by Side Project Brewing

Langst is a bourbon barrel-aged Adambier, a historic, strong, malty German ale that was brewed with 7 different German malts and fermented with a fruity yeast strain. This Adambier was then aged for 15 months in a variety of bourbon barrels for The Wine and Cheese Place in St. Louis Missouri.


A 100% barrel-aged, mostly barrel-fermented project. Passion & experimentation drive the creation of rustic Saisons, Wild Ales & spirit barrel-aged ales.

Side Project Brewing makes Längst Altbier