About Last Chance Cider Mill Pub Cider by Red Lodge Ales Brewing Company
Fermented with a blend of cider apples and heirloom dessert apples. The tannins in cider apples create a more wine-like cider. A minimal Montana beet sugar addition completes this traditional dry pub cider.
Bronze medal winner – 2019 North American Beer Awards
ingredients: apples, beet sugar, sulfites