Made by Red Lodge Ales Brewing Company
Naturally cooled by brisk Beartooth Mountain air in Red Lodge, Montana.
Fermented with a blend of cider apples and heirloom dessert apples. The tannins in cider apples create a more wine-like cider. A minimal Montana beet sugar addition completes this traditional dry pub cider.
Bronze medal winner – 2019 North American Beer Awards
ingredients: apples, beet sugar, sulfites
Naturally cooled by brisk Beartooth Mountain air in Red Lodge, Montana.