Made by Red Lodge Ales Brewing Company
Naturally cooled by brisk Beartooth Mountain air in Red Lodge, Montana.
Fermented exclusively with apples grown in Montana and lightly sweetened with Montana beet sugar. Check out lastchancecider.com to see this year’s growers and apple varieties.
ingredients: apples, beet sugar, sulfites
Naturally cooled by brisk Beartooth Mountain air in Red Lodge, Montana.