Made by Red Lodge Ales Brewing Company
Naturally cooled by brisk Beartooth Mountain air in Red Lodge, Montana.
The Jonathan apple makes a brightly acidic cider full of delicate apple aromatics. A challenging apple to process, Jonathan continues in the line-up as a favorite of their cider makers. A minimal Montana beet sugar addition results in a dry cider that highlights the apple.
ingredients: apples, beet sugar, sulfites
Naturally cooled by brisk Beartooth Mountain air in Red Lodge, Montana.