Nickel Brook is bringing you a taste of Belgium with Le Paysan Saison. This style originated from the farms of Belgium where it served to refresh workers as they toiled in the fields over the hot summer months. Nickel Brook fermented their Saison warm which gives rise to many distinct fruity aromas. The initial malt flavour gives way to a crisp, fry finish with a lingering spiciness. The result is a remarkably smooth, refreshing ber that anyone can enjoy in the hot summer months!