How could you survive the Yukon winters without a winter warmer? Well, I guess Yukoners have been doing it for many years before Yukon Brewing showed up, but this Olde English Ale has to make the whole thing a little more bearable. This brew is not for the faint of heart; it doesn’t leap out and bite you (most Lead Dogs are better trained than that), but it will most certainly sneak up and knock you for a loop if given the chance (this character might be more comparable to that of the Malamute and Husky!). Brewed to be high test, 7% alcohol by volume, the beer nonetheless drinks very smooth; the product of a careful blend of six different malts, and 2 months of aging after fermentation. The dark chocolate appearance is reminiscent of a porter, and the slightly darkened creamy head tops the look. But the first sip lets you know that this beer can be consumed, in quantity if desired (or required?), without leading to an overly full gullet.
Awards and Recognitions
Calgary Oktoberfest Is Gut Ja?
September 23 and 24 Bavaria came to Calgary and boy were we glad, so grab your passport and come along for the ride.
Canadian Beer Eh?
All across the great, white north brewpubs and microbreweries are emerging, using local and regional products to create excellent beers. Take a road trip with us.
Welcome to the Darkside We Have Beer!
My love for dark beers leads the passion in this article. I put out a call for the best porters, stouts and black ales on twitter and my followers delivered. I found some new loves and old favorites in these brews. Some coffee porters strong enough to wake you up midday and a chocolate stout that tasted like a malted ice cream.