Fresh, sun ripened, hand picked New Zealand apples have been crushed to retain the fruit’s natural flavours. The apple juice is then patiently fermented to deliver a refreshing, premium cider with a lower alcohol content. At 2.8% the cider maintains its perfect balance, along with its full flavour and body. Monteith’s Lightly Crushed Cider is made from 100% New Zealand apples. Try it with pork dishes, as a balance to strong cheeses, and at all times when moderating consumption
At Monteith’s Brewing Co. we take pride in the quality of our brews to ensure only our best makes it to market. So if you do find some that’s not up to scratch then please hold on to the bottles as we may ask you to send them to us so we can figure out what went wrong.
