For the first edition of the Stillwater Import Series brewers traveled to the village of Beerzel, located in the Antwerp province of Belgium. Here they teamed up with brewmaster Jef Goetelen to craft an authentic Belgian version of their liquid interpretation of the Spring season. A recipe originally contrived a few years prior as a collaboration brew with Stillwater's good friend Paul Kretzer. The base is German barley & wheat, with a touch of Belgian aromatic; accented with grassy hops and an array of spring botanicals (heather, chamomile, lavender, & dandelion). Like a fresh meadow in spring.