Brewed to celebrate our five year anniversary, this was fermented with wild yeast harvested from Saanich Peninsula fruit. Full-bodied for a sour beer, with a rich, bracing currant base. Red as blood with bold notes of funky Brettanomyces, tempered by a year’s storage in a mix of French and American oak.
QUIZ: What Style of Beer Should You Drink According to Your Personality Type?
Which beer matches my personality most? What beer style should I drink based on my personality? If you’ve ever asked yourself these questions while flipping through a beer menu, take this fun beer style quiz to find the perfect beer for you!
The Best Beer Pairings for Your Favourite Fast Food Orders
While pairing beer with gourmet meals is a common thing in the beer industry, beer and fast food pairings aren’t as popular. Continue reading to find out how to pair a beer with your favourite fast food classics, like McDonald’s, Wendy’s and A&W.
What Are Adjunct Beers? – Beer Styles: The Ingredients
Ever wondered what beer is made of? You may already know about the four basics: malt, hops, yeast and water…but what about “everything else”? Follow along as we cover adjunct beer ingredients from starches, grains and sugars, to flavours, bacteria and more…