Magners Irish Cider by Magners Irish Cider in Vermont, United States

About Magners Irish Cider by Magners Irish Cider

We love making cider, but we reckon there’s only one way to do it properly. That’s why we’re still taking inspiration from the historic methods we used when we started making cider back in 1935. That’s part of the Magners taste.

So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way.

We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way.

Sure, there are faster ways of making cider, but then it wouldn’t be Magners.


Magners Irish Cider is dedicated to producing a carefully crafted, all-natural cider that is just for you.

Magners Irish Cider makes Magners Irish Cider Fruit / Vegetable Beer